Confiture Extra FRAMBOISE vs Confiture Framboises allégée en sucres
Overall, Confiture Framboises allégée en sucres has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Confiture Extra FRAMBOISE
Confiture Framboises allégée en sucres
Nutrition per 100 g
| Nutrient | Confiture Extra FRAMBOISE | Confiture Framboises allégée... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 168 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 57 g | 37.3 g |
| Salt | 0 g | 0 g |
| Fiber | 2.5 g | 3.2 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture Framboises allégée en sucres has 31% fewer calories (168 kcal vs 245 kcal).
- Confiture Framboises allégée en sucres has 35% less sugar (37.3 g vs 57 g).
- Confiture Framboises allégée en sucres has 22% more fiber (3.2 g vs 2.5 g).
- Confiture Framboises allégée en sucres has the better Nutri-Score.
Ingredients
Confiture Extra FRAMBOISE
Framboises*, sucre de canne*, jus de citrons concentré*, gélifiant : pectines de fruits. *biologique. Préparée avec 55 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g.
Confiture Framboises allégée en sucres
62% framboise, sucre, jus de citron concentré, gélifiant : pectines.
FAQ
Which is healthier: Confiture Extra FRAMBOISE or Confiture Framboises allégée en sucres?
Overall, Confiture Framboises allégée en sucres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture Framboises allégée en sucres has fewer calories: 168 kcal versus 245 kcal per 100 g.
Which has less sugar?
Confiture Framboises allégée en sucres has less sugar: 37.3 g versus 57 g per 100 g.