Confiture extra banane caramel vs Confiture extra Banane de la Réunion et Vanille
Overall, Confiture extra Banane de la Réunion et Vanille has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Confiture extra banane caramel
Better choice
Confiture extra Banane de la Réunion et Vanille
Nutrition per 100 g
| Nutrient | Confiture extra banane caram... | Confiture extra Banane de la... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 251 kcal | 221 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 60 g | 51 g |
| Salt | 0.1 g | 0 g |
| Protein | 0.5 g | 0.6 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture extra Banane de la Réunion et Vanille has 12% fewer calories (221 kcal vs 251 kcal).
- Confiture extra banane caramel has 82% less fat (0.1 g vs 0.5 g).
- Confiture extra Banane de la Réunion et Vanille has 15% less sugar (51 g vs 60 g).
Ingredients
Confiture extra banane caramel
Sucre, banane, caramel, eau, gélifiant: pectine de fruits, acidifiant: acide citrique.
Confiture extra Banane de la Réunion et Vanille
Bananes de la Réunion 46%, sucre, eau, gélifiant: pectines, jus de citron concentré, arôme naturel de vanille. Préparée avec 46g de fruits pour 100g.
FAQ
Which is healthier: Confiture extra banane caramel or Confiture extra Banane de la Réunion et Vanille?
Overall, Confiture extra Banane de la Réunion et Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture extra Banane de la Réunion et Vanille has fewer calories: 221 kcal versus 251 kcal per 100 g.
Which has less sugar?
Confiture extra Banane de la Réunion et Vanille has less sugar: 51 g versus 60 g per 100 g.