Confiture d'Orange vs Orange amère, intense - Confiture moins sucrée
Overall, Orange amère, intense - Confiture moins sucrée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Confiture d'Orange
Orange amère, intense - Confiture moins sucrée
Nutrition per 100 g
| Nutrient | Confiture d'Orange | Orange amère, intense - Conf... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 197 kcal | 164 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 48 g | 39 g |
| Salt | 0 g | 0 g |
| Fiber | 1.4 g | 1.8 g |
| Protein | 0.5 g | 0.7 g |
| Additives | 1 | 1 |
| Allergens | Orange | Orange |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Orange amère, intense - Confiture moins sucrée has 17% fewer calories (164 kcal vs 197 kcal).
- Orange amère, intense - Confiture moins sucrée has 60% less fat (0.2 g vs 0.5 g).
- Orange amère, intense - Confiture moins sucrée has 19% less sugar (39 g vs 48 g).
- Orange amère, intense - Confiture moins sucrée has 25% more fiber (1.8 g vs 1.4 g).
Ingredients
Confiture d'Orange
Oranges 50% (origine Espagne), sucre, jus de citron concentré, gélifiant : pectines de fruits.
Orange amère, intense - Confiture moins sucrée
Oranges (Oranges douces 33%, oranges amères 27%), sucre, jus de cassis, jus de citrons concentré, gélifiant : pectine de fruits.
FAQ
Which is healthier: Confiture d'Orange or Orange amère, intense - Confiture moins sucrée?
Overall, Orange amère, intense - Confiture moins sucrée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Orange amère, intense - Confiture moins sucrée has fewer calories: 164 kcal versus 197 kcal per 100 g.
Which has less sugar?
Orange amère, intense - Confiture moins sucrée has less sugar: 39 g versus 48 g per 100 g.