Comparison

Confiture Allégée Pêches vs Confitura de melocotones 0% azúcares añadidos

Overall, Confitura de melocotones 0% azúcares añadidos has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientConfiture Allégée PêchesConfitura de melocotones 0%...
Nutri-Score d a
NOVA group 4 4
Calories 167 kcal 45 kcal
Fat 0.1 g 0.1 g
Saturated fat 0 g 0 g
Sugars 40 g 4.6 g
Salt 0 g 0 g
Fiber 1.2 g 1.5 g
Protein 0.3 g 0.5 g
Additives48
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confitura de melocotones 0% azúcares añadidos has 73% fewer calories (45 kcal vs 167 kcal).
  • Confitura de melocotones 0% azúcares añadidos has 89% less sugar (4.6 g vs 40 g).
  • Confitura de melocotones 0% azúcares añadidos has 20% more fiber (1.5 g vs 1.2 g).
  • Confitura de melocotones 0% azúcares añadidos has the better Nutri-Score.

Ingredients

Confiture Allégée Pêches

Pêches, sucre, gélifiant : pectines de fruits, acidifiant : acide citrique, correcteur d'acidité : citrate tricalcique.

Confitura de melocotones 0% azúcares añadidos

Melocotón, agua, edulcorantes (jarabe de maltitol, sucralosa), gelificante (pectina de frutas), acidulante (ácido cítrico), conservador (sorbato potásico), antioxidante (ácido L-ascórbico), endurecedor (cloruro cálcico).

FAQ

Which is healthier: Confiture Allégée Pêches or Confitura de melocotones 0% azúcares añadidos?

Overall, Confitura de melocotones 0% azúcares añadidos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confitura de melocotones 0% azúcares añadidos has fewer calories: 45 kcal versus 167 kcal per 100 g.

Which has less sugar?

Confitura de melocotones 0% azúcares añadidos has less sugar: 4.6 g versus 40 g per 100 g.

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