Comparison

Confit de foie a la tufa blanca vs Pâté au foie gras

Overall, Pâté au foie gras has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientConfit de foie a la tufa bla...Pâté au foie gras
Nutri-Score e e
NOVA group 4 —
Calories 323 kcal 273 kcal
Fat 30 g 22.5 g
Saturated fat 10 g 10 g
Sugars 0.5 g 1.1 g
Salt 1.5 g 1.5 g
Fiber 0 g —
Protein 13 g 13.2 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté au foie gras has 15% fewer calories (273 kcal vs 323 kcal).
  • Pâté au foie gras has 25% less fat (22.5 g vs 30 g).
  • Confit de foie a la tufa blanca has 53% less sugar (0.5 g vs 1.1 g).
  • Only Confit de foie a la tufa blanca lists: Gluten.

Ingredients

Confit de foie a la tufa blanca

Hígado de pollo* 45%, papada de cerdo", grasa de cerdo*, grasa de pollo, cebolla, sal, aroma natural (contiene trigo), virutas de trufa blanca de verano 1,1% (Tuber aestivum, sal), pimienta.

Pâté au foie gras

Not available.

FAQ

Which is healthier: Confit de foie a la tufa blanca or Pâté au foie gras?

Overall, Pâté au foie gras has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté au foie gras has fewer calories: 273 kcal versus 323 kcal per 100 g.

Which has less sugar?

Confit de foie a la tufa blanca has less sugar: 0.5 g versus 1.1 g per 100 g.

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