Condiment blanc à base de vinaigre de vin vs White Balsamic Vinegar
Overall, Condiment blanc à base de vinaigre de vin has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Condiment blanc à base de vinaigre de vin
White Balsamic Vinegar
Nutrition per 100 ml
| Nutrient | Condiment blanc à base de vi... | White Balsamic Vinegar |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 70 kcal | 100 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 12 g | 20.2 g |
| Salt | — | 0 g |
| Fiber | 0 g | — |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Condiment blanc à base de vinaigre de vin has 30% fewer calories (70 kcal vs 100 kcal).
- Condiment blanc à base de vinaigre de vin has 41% less sugar (12 g vs 20.2 g).
Ingredients
Condiment blanc à base de vinaigre de vin
Not available.
White Balsamic Vinegar
Weinessig (enthält Sulfit, 30 % konzentrierter Traubenmost (enthált Sulfit).
FAQ
Which is healthier: Condiment blanc à base de vinaigre de vin or White Balsamic Vinegar?
Overall, Condiment blanc à base de vinaigre de vin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Condiment blanc à base de vinaigre de vin has fewer calories: 70 kcal versus 100 kcal per 100 g.
Which has less sugar?
Condiment blanc à base de vinaigre de vin has less sugar: 12 g versus 20.2 g per 100 g.