Comparison

Condiment blanc à base de vinaigre de vin vs Condimento Balsamico Bianco

Overall, Condiment blanc à base de vinaigre de vin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 ml

NutrientCondiment blanc à base de vi...Condimento Balsamico Bianco
Nutri-Score — —
NOVA group 2 2
Calories 70 kcal 110 kcal
Fat 0 g 0.1 g
Saturated fat 0 g 0.1 g
Sugars 12 g 19 g
Salt — 0 g
Fiber 0 g 0.1 g
Protein 0.7 g 0.2 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Condiment blanc à base de vinaigre de vin has 36% fewer calories (70 kcal vs 110 kcal).
  • Condiment blanc à base de vinaigre de vin has 37% less sugar (12 g vs 19 g).
  • Condiment blanc à base de vinaigre de vin has 71% more protein (0.7 g vs 0.2 g).

Ingredients

Condiment blanc à base de vinaigre de vin

Not available.

Condimento Balsamico Bianco

Weißweinessig (75%), Traubenmostkonzentrat (25%), Antioxidationsmittel Kaliummetabisulfit. 5% Säure, biologisch gewonnen.

FAQ

Which is healthier: Condiment blanc à base de vinaigre de vin or Condimento Balsamico Bianco?

Overall, Condiment blanc à base de vinaigre de vin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Condiment blanc à base de vinaigre de vin has fewer calories: 70 kcal versus 110 kcal per 100 g.

Which has less sugar?

Condiment blanc à base de vinaigre de vin has less sugar: 12 g versus 19 g per 100 g.

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