Comparison

Concassé de tomate au jus vs Polpa datteltomaten in Stücken

Overall, Concassé de tomate au jus has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientConcassé de tomate au jusPolpa datteltomaten in Stück...
Nutri-Score a b
NOVA group 1 —
Calories 24 kcal 30 kcal
Fat 0 g 0.4 g
Saturated fat 0 g 0.1 g
Sugars 3.1 g 4.9 g
Salt 0 g 0.2 g
Fiber 1.3 g —
Protein 1.3 g 0.9 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Concassé de tomate au jus has 20% fewer calories (24 kcal vs 30 kcal).
  • Concassé de tomate au jus has no fat, while Polpa datteltomaten in Stücken has 0.4 g.
  • Concassé de tomate au jus has 37% less sugar (3.1 g vs 4.9 g).
  • Concassé de tomate au jus has 31% more protein (1.3 g vs 0.9 g).
  • Concassé de tomate au jus has the better Nutri-Score.

Ingredients

Concassé de tomate au jus

Tomates* pelées concassées 60%, purée de tomates* 39,9%, correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique.

Polpa datteltomaten in Stücken

Datterini tomater 65%, tomatjuice, salt.

FAQ

Which is healthier: Concassé de tomate au jus or Polpa datteltomaten in Stücken?

Overall, Concassé de tomate au jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Concassé de tomate au jus has fewer calories: 24 kcal versus 30 kcal per 100 g.

Which has less sugar?

Concassé de tomate au jus has less sugar: 3.1 g versus 4.9 g per 100 g.

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