Compotee d'abricots vs Zero Residui Albicocca
Overall, Zero Residui Albicocca has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Compotee d'abricots | Zero Residui Albicocca |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 108 kcal | 114 kcal |
| Fat | 0.2 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Salt | 0 g | 0 g |
| Fiber | 1.4 g | 1.9 g |
| Protein | 0.8 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zero Residui Albicocca has 26% more fiber (1.9 g vs 1.4 g).
Ingredients
Compotee d'abricots
Abricots (85 %), sucre.
Zero Residui Albicocca
albicocche, zucchero, pectina.
FAQ
Which is healthier: Compotee d'abricots or Zero Residui Albicocca?
Overall, Zero Residui Albicocca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Compotee d'abricots has fewer calories: 108 kcal versus 114 kcal per 100 g.
Which has less sugar?
Compotee d'abricots has less sugar: 25 g versus 25 g per 100 g.