Cœurs de palmiers tendres vs Coeurs de palmier bocal
Overall, Coeurs de palmier bocal has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Cœurs de palmiers tendres
Coeurs de palmier bocal
Nutrition per 100 g
| Nutrient | Cœurs de palmiers tendres | Coeurs de palmier bocal |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 31 kcal | 34 kcal |
| Fat | 0.8 g | 0.7 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 1.5 g | 1.2 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | — | 1.9 g |
| Protein | 1.3 g | 2.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coeurs de palmier bocal has 20% less sugar (1.2 g vs 1.5 g).
- Coeurs de palmier bocal has 48% more protein (2.5 g vs 1.3 g).
Ingredients
Cœurs de palmiers tendres
Coeurs de palmiers, eau, sel, acidifiant : acide citrique.
Coeurs de palmier bocal
Cœurs de palmiers, eau, sel, acidifiant : acide citrique.
FAQ
Which is healthier: Cœurs de palmiers tendres or Coeurs de palmier bocal?
Overall, Coeurs de palmier bocal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cœurs de palmiers tendres has fewer calories: 31 kcal versus 34 kcal per 100 g.
Which has less sugar?
Coeurs de palmier bocal has less sugar: 1.2 g versus 1.5 g per 100 g.