Comparison
Clementine vs Mandarin segments
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Clementine | Mandarin segments |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | 1 |
| Calories | 48 kcal | 46 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 9.2 g | 8.5 g |
| Salt | 0 g | — |
| Fiber | 1.7 g | 0.8 g |
| Protein | 0.8 g | 0.6 g |
| Additives | 4 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Clementine has 53% more fiber (1.7 g vs 0.8 g).
- Mandarin segments is less processed (lower NOVA group).
Ingredients
Clementine
clementines, imazalil, pyrimethanil, e-202, e-903, e-904, e-914
Mandarin segments
mandarin segments, mandarin juice, acid: citric acid, storage instructions
FAQ
Which is healthier: Clementine or Mandarin segments?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarin segments has fewer calories: 46 kcal versus 48 kcal per 100 g.
Which has less sugar?
Mandarin segments has less sugar: 8.5 g versus 9.2 g per 100 g.