Classic Steak & Ale Puff Pastry Pie vs Aberdeen Angus Steak Pie
Overall, Aberdeen Angus Steak Pie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Classic Steak & Ale Puff Pastry Pie
Aberdeen Angus Steak Pie
Nutrition per 100 g
| Nutrient | Classic Steak & Ale Puff Pas... | Aberdeen Angus Steak Pie |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 260 kcal | 206 kcal |
| Fat | 14.9 g | 10.2 g |
| Saturated fat | 7 g | 5.1 g |
| Sugars | 1 g | 0.1 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 1.2 g | 0 g |
| Protein | 10.1 g | 12 g |
| Additives | 0 | 5 |
| Allergens | Beef, Gluten, Milk | Beef, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aberdeen Angus Steak Pie has 21% fewer calories (206 kcal vs 260 kcal).
- Aberdeen Angus Steak Pie has 32% less fat (10.2 g vs 14.9 g).
- Aberdeen Angus Steak Pie has 27% less saturated fat (5.1 g vs 7 g).
- Aberdeen Angus Steak Pie has 90% less sugar (0.1 g vs 1 g).
- Classic Steak & Ale Puff Pastry Pie has 63% less salt (0.2 g vs 0.6 g).
- Classic Steak & Ale Puff Pastry Pie has 100% more fiber (1.2 g vs 0 g).
- Aberdeen Angus Steak Pie has 16% more protein (12 g vs 10.1 g).
- Classic Steak & Ale Puff Pastry Pie is less processed (lower NOVA group).
- Only Aberdeen Angus Steak Pie lists: Soybeans.
Ingredients
Classic Steak & Ale Puff Pastry Pie
. Beef (40%). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil Water Cornish India Pale Ale (contains Barley, Gluten) (5%) Rapeseed Oil. Cornflour Butter (Milk) Pasteurised Egg Onions Roast Beef Stock (Water Yeast Extract · Roast Beef Roast Beef Bones . Leeks Salt. Swede. . Tomatoes Carrots Onions). Salt Molasses • • Yeast Extract Tomato Paste Beef Dripping. • • Caramelised Sugar Ground Black Pepper Thyme.
Aberdeen Angus Steak Pie
Steak Pie Filling (64%) [Aberdeen Angus Beef (71%), Water, Roast Beef Stock (Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Beef Fat, Sugar, Lemon Juice, Barley Malt Extract, Yeast Extract, Dried Onion, Black Pepper), Modified Maize Starch, Maize Starch, Tomato Puree, Rapeseed Oil, Barley Malt Powder, Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), White Pepper, Barley Malt Extract Powder, Coriander, Cinnamon Powder, Nutmeg, Ginger Powder, Pimento, Dextrose), Antioxidant: Ascorbic Acid] Puff Pastry (36%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamìn), Margarine (Vegetable Oil: Palm Fat, Palm Oil, Rapeseed Oil, Salt, Emulsifier Mono and Di-Glycerides of Fatty Acids), Water, Butter (Milk) (1.5%), Glaze (Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose, Acidity Regulator: Sodium Citrate]. NUTRIT Averag Energy Fat Saturat Carboh Sugars Protein Salt Bakery
FAQ
Which is healthier: Classic Steak & Ale Puff Pastry Pie or Aberdeen Angus Steak Pie?
Overall, Aberdeen Angus Steak Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aberdeen Angus Steak Pie has fewer calories: 206 kcal versus 260 kcal per 100 g.
Which has less sugar?
Aberdeen Angus Steak Pie has less sugar: 0.1 g versus 1 g per 100 g.