Comparison

Clafoutis aux cerises vs Clafoutis aux cerises

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientClafoutis aux cerisesClafoutis aux cerises
Nutri-Score d d
NOVA group 4 4
Calories 195 kcal 181 kcal
Fat 8.2 g 5.5 g
Saturated fat 4.6 g 3.3 g
Sugars 19.4 g 22 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0.5 g
Protein 5.4 g 4.5 g
Additives12
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Clafoutis aux cerises has 33% less fat (5.5 g vs 8.2 g).
  • Clafoutis aux cerises has 28% less saturated fat (3.3 g vs 4.6 g).
  • Clafoutis aux cerises has 12% less sugar (19.4 g vs 22 g).
  • Clafoutis aux cerises has 17% more protein (5.4 g vs 4.5 g).
  • Only Clafoutis aux cerises lists: Soybeans.

Ingredients

Clafoutis aux cerises

Lait entier (30%), cerises (18,7%) (cerises, purée de cerises reconstituée), œufs (18,2%), sucre, crème (lait) (10,8%), amidon modifie de mais, farine de blé (gluten), poudre de lait écrémé, arômes Traces éventuelles de fruits à coque. Lait origine France.

Clafoutis aux cerises

LAIT entier 37.5%, cerises griotte 17.1% (morceaux et purée), OEUFS entiers frais 15.5%, sucre, crème (LAIT), farine de BLÉ, eau, amidon de BLÉ, amidon de maïs, LAIT écrémé en poudre, fibres d'agrumes, arômes naturels, jus concentré de baie de sureau, épaississant : gomme xanthane, conservateur : sorbate de potassium. Elaboré à partir de lait origine France

FAQ

Which is healthier: Clafoutis aux cerises or Clafoutis aux cerises?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Clafoutis aux cerises has fewer calories: 181 kcal versus 195 kcal per 100 g.

Which has less sugar?

Clafoutis aux cerises has less sugar: 19.4 g versus 22 g per 100 g.

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