Comparison

Citron à diluer vs Lemon No Added Sugar

Overall, Lemon No Added Sugar has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 ml

NutrientCitron à diluerLemon No Added Sugar
Nutri-Score — c
NOVA group 1 4
Calories 16 kcal 2 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 0.8 g 0 g
Salt 0 g 0.1 g
Fiber 0.5 g —
Protein 0.5 g 0 g
Additives19
AllergensNone listedOrange

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lemon No Added Sugar has 88% fewer calories (2 kcal vs 16 kcal).
  • Lemon No Added Sugar has no fat, while Citron à diluer has 0.5 g.
  • Lemon No Added Sugar has no sugar, while Citron à diluer has 0.8 g.
  • Citron à diluer has 100% more protein (0.5 g vs 0 g).
  • Citron à diluer is less processed (lower NOVA group).
  • Only Lemon No Added Sugar lists: Orange.

Ingredients

Citron à diluer

Eau, jus de citron à base de concentré 36.6%, pulpes de citron 5.1%, jus d'orange à base de concentré 3.8%, acidifiant : acide citrique, extrait de citron.

Lemon No Added Sugar

Water, Fruit Juices from Concentrate (Lemon 8%, Orange 4%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Flavourings, Sweeteners (Aspartame, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Metabisulphite, Potassium Metabisulphite), Antioxidant (Ascorbic Acid), Vitamins (Niacin, B6, D), Mineral (Zinc Sulphate), Stabiliser (Cellulose Gum). Contains a Source of Phenylalanine.

FAQ

Which is healthier: Citron à diluer or Lemon No Added Sugar?

Overall, Lemon No Added Sugar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lemon No Added Sugar has fewer calories: 2 kcal versus 16 kcal per 100 g.

Which has less sugar?

Lemon No Added Sugar has less sugar: 0 g versus 0.8 g per 100 g.

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