Cioccolato vs Eisdessert - Nocciola
Overall, Eisdessert - Nocciola has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cioccolato | Eisdessert - Nocciola |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 254 kcal |
| Fat | 16 g | 14 g |
| Saturated fat | 13 g | 7.1 g |
| Sugars | 24 g | 27 g |
| Salt | 0 g | 0.1 g |
| Fiber | 1.3 g | — |
| Protein | 5 g | 4.3 g |
| Additives | 1 | 3 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Eisdessert - Nocciola has 13% less fat (14 g vs 16 g).
- Eisdessert - Nocciola has 45% less saturated fat (7.1 g vs 13 g).
- Cioccolato has 11% less sugar (24 g vs 27 g).
- Cioccolato has 14% more protein (5 g vs 4.3 g).
- Eisdessert - Nocciola has the better Nutri-Score.
Ingredients
Cioccolato
lait entier réhydraté, sucre, pâte de noisettes (10%), crème, noisettes 1 %, protéines de lait, stabilisateur (gomme de caroube),
Eisdessert - Nocciola
Entrahmte Milch, Zucker, Glukosesirup, Kakaozubereitung (6,7 %) (Glukosesirup, Zucker, Wasser, mageres Kakaopulver (0,5 %), Geliermittel Pektine, natürliches Aroma), Butter, geröstete Haselnüsse (4,4 %), Kokosfett, Haselnusspaste (2,7 %), Süßmolkenpulver, mageres Kakaopulver, natürliches Aroma, Emulgator Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl, Carrageen).
FAQ
Which is healthier: Cioccolato or Eisdessert - Nocciola?
Overall, Eisdessert - Nocciola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Eisdessert - Nocciola has fewer calories: 254 kcal versus 264 kcal per 100 g.
Which has less sugar?
Cioccolato has less sugar: 24 g versus 27 g per 100 g.