Cioccolato vs Crème glacée à la noisette d'Italie
Overall, Crème glacée à la noisette d'Italie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Cioccolato
Crème glacée à la noisette d'Italie
Nutrition per 100 g
| Nutrient | Cioccolato | Crème glacée à la noisette d... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 219 kcal |
| Fat | 16 g | 11.2 g |
| Saturated fat | 13 g | 3.9 g |
| Sugars | 24 g | 24.7 g |
| Salt | 0 g | 0.1 g |
| Fiber | 1.3 g | 0.8 g |
| Protein | 5 g | 4.4 g |
| Additives | 1 | 0 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée à la noisette d'Italie has 17% fewer calories (219 kcal vs 264 kcal).
- Crème glacée à la noisette d'Italie has 30% less fat (11.2 g vs 16 g).
- Crème glacée à la noisette d'Italie has 70% less saturated fat (3.9 g vs 13 g).
- Cioccolato has 42% more fiber (1.3 g vs 0.8 g).
- Cioccolato has 13% more protein (5 g vs 4.4 g).
- Crème glacée à la noisette d'Italie has the better Nutri-Score.
Ingredients
Cioccolato
lait entier réhydraté, sucre, pâte de noisettes (10%), crème, noisettes 1 %, protéines de lait, stabilisateur (gomme de caroube),
Crème glacée à la noisette d'Italie
LAIT écrémé reconstitué, sucre, pâte de NOISETTES 8,7%, CREME fraîche 5,3%, dextrose, BEURRE, stabilisants: farine de caroube et gomme de guar.
FAQ
Which is healthier: Cioccolato or Crème glacée à la noisette d'Italie?
Overall, Crème glacée à la noisette d'Italie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème glacée à la noisette d'Italie has fewer calories: 219 kcal versus 264 kcal per 100 g.
Which has less sugar?
Cioccolato has less sugar: 24 g versus 24.7 g per 100 g.