Comparison

Cidre Artisanal Doux Brun, vs Cidre bouché breton doux 2 %

Overall, Cidre bouché breton doux 2 % has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Cidre Artisanal Doux Brun,	Cidre bouché breton doux 2 %
Nutri-Score	—	—
NOVA group	—	3
Calories	34 kcal	25 kcal
Fat	2.2 g	0 g
Saturated fat	0.5 g	0 g
Sugars	0.6 g	6.3 g
Salt	0 g	0 g
Fiber	—	0 g
Protein	0 g	0 g
Additives	0	0
Allergens	None listed	Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Cidre bouché breton doux 2 % has 26% fewer calories (25 kcal vs 34 kcal).
Cidre bouché breton doux 2 % has no fat, while Cidre Artisanal Doux Brun, has 2.2 g.
Cidre bouché breton doux 2 % has no saturated fat, while Cidre Artisanal Doux Brun, has 0.5 g.
Cidre Artisanal Doux Brun, has 90% less sugar (0.6 g vs 6.3 g).
Only Cidre bouché breton doux 2 % lists: Sulphur dioxide and sulphites.

Ingredients

Cidre Artisanal Doux Brun,

Not available.

Cidre bouché breton doux 2 %

Contient des sulfites.

FAQ

Which is healthier: Cidre Artisanal Doux Brun, or Cidre bouché breton doux 2 %?

Overall, Cidre bouché breton doux 2 % has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cidre bouché breton doux 2 % has fewer calories: 25 kcal versus 34 kcal per 100 g.

Which has less sugar?

Cidre Artisanal Doux Brun, has less sugar: 0.6 g versus 6.3 g per 100 g.

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