Comparison

Cidre Bio vs Cidre bouché breton doux 2 %

Overall, Cidre bouché breton doux 2 % has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Cidre Bio	Cidre bouché breton doux 2 %
Nutri-Score	—	—
NOVA group	3	3
Calories	49 kcal	25 kcal
Fat	0.1 g	0 g
Saturated fat	0 g	0 g
Sugars	10.1 g	6.3 g
Salt	0 g	0 g
Fiber	1.3 g	0 g
Protein	0.3 g	0 g
Additives	0	0
Allergens	None listed	Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Cidre bouché breton doux 2 % has 48% fewer calories (25 kcal vs 49 kcal).
Cidre bouché breton doux 2 % has 38% less sugar (6.3 g vs 10.1 g).
Cidre Bio has 100% more fiber (1.3 g vs 0 g).
Only Cidre bouché breton doux 2 % lists: Sulphur dioxide and sulphites.

Ingredients

Cidre Bio

pommes

Cidre bouché breton doux 2 %

Contient des sulfites.

FAQ

Which is healthier: Cidre Bio or Cidre bouché breton doux 2 %?

Overall, Cidre bouché breton doux 2 % has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cidre bouché breton doux 2 % has fewer calories: 25 kcal versus 49 kcal per 100 g.

Which has less sugar?

Cidre bouché breton doux 2 % has less sugar: 6.3 g versus 10.1 g per 100 g.

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