Chrzan Staropolski 190G. Motyl vs Chrzan tarty
Overall, Chrzan tarty has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chrzan Staropolski 190G. Mot... | Chrzan tarty |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 147 kcal | 124 kcal |
| Fat | 6.4 g | 5.3 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 9 g | 7.2 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 4.1 g | — |
| Protein | 3 g | 2.2 g |
| Additives | 3 | 2 |
| Allergens | Milk, Mustard, Sulphur dioxide and sulphites | Milk, Mustard, Sulphur dioxide and sulphites, Pirosiarczyn sodu |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chrzan tarty has 16% fewer calories (124 kcal vs 147 kcal).
- Chrzan tarty has 17% less fat (5.3 g vs 6.4 g).
- Chrzan tarty has 20% less sugar (7.2 g vs 9 g).
- Chrzan Staropolski 190G. Motyl has 27% more protein (3 g vs 2.2 g).
- Chrzan tarty is less processed (lower NOVA group).
- Only Chrzan tarty lists: Pirosiarczyn sodu.
Ingredients
Chrzan Staropolski 190G. Motyl
54% korzeń chrzanu, woda, olej rzepakowy, ocet spirytusowy, cukier, sól, _mleko_ w proszku pełne, regulator kwasowości (kwas cytrynowy), substancje zagęszczające (guma ksantanowa, guma guar), słodka serwatka w proszku.
Chrzan tarty
korzeń chrzanu (52%), woda, cukier, olej roślinny rzepakowy, regulator kwasowości - kwas cytrynowy, sól, _mleko_ w proszku, substancja konserwująca: _pirosiarczyn sodu_ - E223.
FAQ
Which is healthier: Chrzan Staropolski 190G. Motyl or Chrzan tarty?
Overall, Chrzan tarty has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chrzan tarty has fewer calories: 124 kcal versus 147 kcal per 100 g.
Which has less sugar?
Chrzan tarty has less sugar: 7.2 g versus 9 g per 100 g.