Chorizo doux pur porc -30% MG vs Chorizo doux
Overall, Chorizo doux pur porc -30% MG has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chorizo doux pur porc -30% M... | Chorizo doux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 390 kcal | 497 kcal |
| Fat | 30 g | 45 g |
| Saturated fat | 13 g | 18 g |
| Sugars | 4.6 g | 2 g |
| Salt | 4.3 g | 3.8 g |
| Fiber | — | 0 g |
| Protein | 25 g | 20 g |
| Additives | 3 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chorizo doux pur porc -30% MG has 22% fewer calories (390 kcal vs 497 kcal).
- Chorizo doux pur porc -30% MG has 33% less fat (30 g vs 45 g).
- Chorizo doux pur porc -30% MG has 28% less saturated fat (13 g vs 18 g).
- Chorizo doux has 57% less sugar (2 g vs 4.6 g).
- Chorizo doux has 12% less salt (3.8 g vs 4.3 g).
- Chorizo doux pur porc -30% MG has 20% more protein (25 g vs 20 g).
Ingredients
Chorizo doux pur porc -30% MG
Viande et gras de porc (origine: UE), piments rouges d'Espagne 3.9% (Pimenton de Murcia DOP et Pimenton de la Vera DOP), sel, LACTOSE, plantes aromatiques, sucre, dextrose, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Boyau naturel de porc. 145g de viande utilisés pour la préparation de 100g de produit fini.
Chorizo doux
Viande de porc, gras de porc, piments d'Espagne séchés en poudre 3,9%, sel, _lactose_, ail, piment doux séché en poudre 0,5%, sucre, origan, piment de Cayenne séché en poudre 0,1%, muscade, cumin, conservateurs : ascorbate de sodium - nitrate de potassium - nitrite de sodium, ferments, boyau naturel de porc, conservateurs du boyau : sorbate de potassium et natamycine. 135g de viande de porc mis en œuvre pour 100g de produit fini. Viande et gras de porc origine Union Européenne et non-Union Européenne (Royaume-Uni).
FAQ
Which is healthier: Chorizo doux pur porc -30% MG or Chorizo doux?
Overall, Chorizo doux pur porc -30% MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chorizo doux pur porc -30% MG has fewer calories: 390 kcal versus 497 kcal per 100 g.
Which has less sugar?
Chorizo doux has less sugar: 2 g versus 4.6 g per 100 g.