Comparison

Chorizo entier vs Chorizo doux

Overall, Chorizo doux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientChorizo entierChorizo doux
Nutri-Score e e
NOVA group 4 4
Calories 498 kcal 497 kcal
Fat 46 g 45 g
Saturated fat 18 g 18 g
Sugars 2.5 g 2 g
Salt 3.6 g 3.8 g
Fiber 0 g 0 g
Protein 18 g 20 g
Additives35
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chorizo doux has 20% less sugar (2 g vs 2.5 g).
  • Chorizo doux has 10% more protein (20 g vs 18 g).

Ingredients

Chorizo entier

Viande et gras de porc (origine: UE), piments rouges d'Espagne 3,7% (Pimentón de Murcia DOP et Pimentón de la Vera DOP), sel, LACTOSE, plantes aromatiques, piment de cayenne, sucre, dextrose, conservateurs: ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments, Boyau naturel de porc, 120g de viande utilisés pour la préparation de 100g de produit fini,

Chorizo doux

Viande de porc, gras de porc, piments d'Espagne séchés en poudre 3,9%, sel, _lactose_, ail, piment doux séché en poudre 0,5%, sucre, origan, piment de Cayenne séché en poudre 0,1%, muscade, cumin, conservateurs : ascorbate de sodium - nitrate de potassium - nitrite de sodium, ferments, boyau naturel de porc, conservateurs du boyau : sorbate de potassium et natamycine. 135g de viande de porc mis en œuvre pour 100g de produit fini. Viande et gras de porc origine Union Européenne et non-Union Européenne (Royaume-Uni).

FAQ

Which is healthier: Chorizo entier or Chorizo doux?

Overall, Chorizo doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chorizo doux has fewer calories: 497 kcal versus 498 kcal per 100 g.

Which has less sugar?

Chorizo doux has less sugar: 2 g versus 2.5 g per 100 g.

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