Chorba vs MAGGI Chorba Soup Halal Sachet
Overall, Chorba has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chorba | MAGGI Chorba Soup Halal Sach... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 56 kcal | 38 kcal |
| Fat | 2.4 g | 0.5 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 0.8 g | 1.6 g |
| Salt | 1 g | 0.7 g |
| Fiber | 2 g | 0.6 g |
| Protein | 1.8 g | 1.3 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- MAGGI Chorba Soup Halal Sachet has 32% fewer calories (38 kcal vs 56 kcal).
- MAGGI Chorba Soup Halal Sachet has 79% less fat (0.5 g vs 2.4 g).
- Chorba has 50% less sugar (0.8 g vs 1.6 g).
- Chorba has 70% more fiber (2 g vs 0.6 g).
- Chorba has 28% more protein (1.8 g vs 1.3 g).
Ingredients
Chorba
eau, légumes 30% (pois chiches cuits 16,8%, carottes 6,9%, oignons 6,3%), jus de tomates à base de concentré 8%, huile de tournesol, boulgour (contient gluten) 1,8%, sel, amidon de maïs, coriandre, paprika, gomme xanthane, poivre, arôme, cannelle 0,055%. SANS COLORANT
MAGGI Chorba Soup Halal Sachet
Pâtes (semoule de BLE dur) 43%, farine de BLE, légumes 18,9% : tomate 9,9%, oignon 9% ; sucre, sel iodé, extrait de levure, oléine de palme*, arômes, sel, persil 0,3%, feuilles de coriandre, poivre noir, piment. *100% issue de plantations responsables. Peut contenir : céleri, oeufs, lait, soja.
FAQ
Which is healthier: Chorba or MAGGI Chorba Soup Halal Sachet?
Overall, Chorba has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
MAGGI Chorba Soup Halal Sachet has fewer calories: 38 kcal versus 56 kcal per 100 g.
Which has less sugar?
Chorba has less sugar: 0.8 g versus 1.6 g per 100 g.