Comparison

Chocolate orange bar white vs Chocolat fin blanc Madagascar

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChocolate orange bar whiteChocolat fin blanc Madagasca...
Nutri-Score e e
NOVA group 4 4
Calories 550 kcal 565 kcal
Fat 31 g 36.1 g
Saturated fat 19 g 21.7 g
Sugars 61 g 50.1 g
Salt 0.2 g 0.3 g
Fiber 0 g —
Protein 4.6 g 6.3 g
Additives12
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate orange bar white has 14% less fat (31 g vs 36.1 g).
  • Chocolate orange bar white has 12% less saturated fat (19 g vs 21.7 g).
  • Chocolat fin blanc Madagascar has 18% less sugar (50.1 g vs 61 g).
  • Chocolat fin blanc Madagascar has 27% more protein (6.3 g vs 4.6 g).
  • Only Chocolate orange bar white lists: Soybeans.

Ingredients

Chocolate orange bar white

Sugar, cocoa butter, whole _milk_ powder, whey powder (from milk), emulsifiers (_soya_ lecithins), natural vanilla flavouring, orange oil

Chocolat fin blanc Madagascar

Sucre de canne, pur beurre de cacao, lait entier en poudre, émulsifiant : lécithine de tournesol, arôme de coco, arôme de vanille. Présence possible de fruits à coque et de protéines de lait.

FAQ

Which is healthier: Chocolate orange bar white or Chocolat fin blanc Madagascar?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate orange bar white has fewer calories: 550 kcal versus 565 kcal per 100 g.

Which has less sugar?

Chocolat fin blanc Madagascar has less sugar: 50.1 g versus 61 g per 100 g.

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