Comparison

Chocolate crunch vs Cèpes & Champignons à la graisse de canard

Overall, Cèpes & Champignons à la graisse de canard has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientChocolate crunchCèpes & Champignons à la gra...
Nutri-Score c a
NOVA group — 3
Calories 400 kcal 99 kcal
Fat 12 g 8.5 g
Saturated fat 2.7 g 2.8 g
Sugars 18.7 g 0.8 g
Salt 0.5 g 0.3 g
Fiber 20 g 1.6 g
Protein 20 g 2.8 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cèpes & Champignons à la graisse de canard has 75% fewer calories (99 kcal vs 400 kcal).
  • Cèpes & Champignons à la graisse de canard has 29% less fat (8.5 g vs 12 g).
  • Cèpes & Champignons à la graisse de canard has 96% less sugar (0.8 g vs 18.7 g).
  • Chocolate crunch has 92% more fiber (20 g vs 1.6 g).
  • Chocolate crunch has 86% more protein (20 g vs 2.8 g).
  • Cèpes & Champignons à la graisse de canard has the better Nutri-Score.

Ingredients

Chocolate crunch

Not available.

Cèpes & Champignons à la graisse de canard

Ingredients F Cèpes (Boletus edulis, pinicola reticulatus, aereus) 33,3%, champignons de Paris (Agaricus bisporus), pleurotes (Pleurotus ostreatus), galet de graisse de canard 13.3% (graisse de canard (origine France), ail, persil, sel, poivre blanc).

FAQ

Which is healthier: Chocolate crunch or Cèpes & Champignons à la graisse de canard?

Overall, Cèpes & Champignons à la graisse de canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cèpes & Champignons à la graisse de canard has fewer calories: 99 kcal versus 400 kcal per 100 g.

Which has less sugar?

Cèpes & Champignons à la graisse de canard has less sugar: 0.8 g versus 18.7 g per 100 g.

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