Chocolate and Hazelnut Cake vs Chocolat brownie
Overall, Chocolate and Hazelnut Cake has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Chocolate and Hazelnut Cake
Chocolat brownie
Nutrition per 100 g
| Nutrient | Chocolate and Hazelnut Cake | Chocolat brownie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 468 kcal | 473 kcal |
| Fat | 26 g | 29 g |
| Saturated fat | 6.2 g | 12 g |
| Sugars | 32 g | 38 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | — | 1.7 g |
| Protein | 5.9 g | 4.8 g |
| Additives | 9 | 15 |
| Allergens | Eggs, Nuts | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate and Hazelnut Cake has 10% less fat (26 g vs 29 g).
- Chocolate and Hazelnut Cake has 48% less saturated fat (6.2 g vs 12 g).
- Chocolate and Hazelnut Cake has 16% less sugar (32 g vs 38 g).
- Chocolate and Hazelnut Cake has 19% more protein (5.9 g vs 4.8 g).
- Only Chocolate and Hazelnut Cake lists: Nuts.
- Only Chocolat brownie lists: Gluten, Milk, Soybeans.
Ingredients
Chocolate and Hazelnut Cake
Eggs, sugar, sunflower oil, cristallised invert sugar syrup, dark chocolate 8 % (cocoa mass*. sugar, cocoa butter*), chocolate chips 8% (cocoa mass*, sugar, Cocoa butter*), rice flour, maize starch, humectant: glycerol, cocoa powder*, grilled chopped hazelnuts 3%, emulsifier: rapeseed lecithin; salt, thickener: guar gum; raising agents: disodium diphosphate, sodium bicarbonate, calcium phosphate. May contain traces of other tree nuts (almonds). LACTOSE-FREE. WHEAT-FREE.
Chocolat brownie
sugar, eggs, palm oil, wheat flour, cocoa paste, rapeseed oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), invert sugar syrup, whole milk powder, emulsifiers (e492, soy lecithin, e476, e473), whey powder (milk), skimmed milk powder, skimmed milk, sweetened condensed skimmed milk, lean cocoa powder, pastry butter , flavourings, preservative (potassium sorbate), salt, modified starch, acidity correctors (citric acid, tartaric acid), gelling agent (sodium alginate), lifting powder (disodium diphosphate, sodium acid carbonate)
FAQ
Which is healthier: Chocolate and Hazelnut Cake or Chocolat brownie?
Overall, Chocolate and Hazelnut Cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate and Hazelnut Cake has fewer calories: 468 kcal versus 473 kcal per 100 g.
Which has less sugar?
Chocolate and Hazelnut Cake has less sugar: 32 g versus 38 g per 100 g.