Chocolat noir framboise vs Dark Chocolate Raspberry
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chocolat noir framboise | Dark Chocolate Raspberry |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 532 kcal | 493 kcal |
| Fat | 38.7 g | 32.4 g |
| Saturated fat | 23.1 g | 18.9 g |
| Sugars | 27.2 g | 37.6 g |
| Salt | 0 g | 0 g |
| Fiber | 18.1 g | — |
| Protein | 7.7 g | 6.6 g |
| Additives | 2 | 2 |
| Allergens | Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dark Chocolate Raspberry has 16% less fat (32.4 g vs 38.7 g).
- Dark Chocolate Raspberry has 18% less saturated fat (18.9 g vs 23.1 g).
- Chocolat noir framboise has 28% less sugar (27.2 g vs 37.6 g).
- Chocolat noir framboise has 14% more protein (7.7 g vs 6.6 g).
- Only Chocolat noir framboise lists: Soybeans.
- Only Dark Chocolate Raspberry lists: Milk.
Ingredients
Chocolat noir framboise
cacao, sucre, framboise (10%), beurre de cacao, émulsifiant (lécithine de soja), vanille.Cacao 70% minimum.
Dark Chocolate Raspberry
Pâte de cacao, sucre, morceaux craquants aromatisés à la framboise 5% (arôme de framboise naturel, inuline, maltodextrine), _beurre_, poudre de jus de framboise 2% (Poudre de jus de framboise, maltodextrine), émulsifiant (lécithine de tournesol), beurre de cacao, extrait de vanille, poudre de jus de framboise 2% (poudre de jus de framboise, maltodextrine).
FAQ
Which is healthier: Chocolat noir framboise or Dark Chocolate Raspberry?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dark Chocolate Raspberry has fewer calories: 493 kcal versus 532 kcal per 100 g.
Which has less sugar?
Chocolat noir framboise has less sugar: 27.2 g versus 37.6 g per 100 g.