Chocolat Noir à la Framboise vs Chocolat noir framboise
Overall, Chocolat noir framboise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chocolat Noir à la Framboise | Chocolat noir framboise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 530 kcal | 532 kcal |
| Fat | 34 g | 38.7 g |
| Saturated fat | 21 g | 23.1 g |
| Sugars | 43 g | 27.2 g |
| Salt | 0.1 g | 0 g |
| Fiber | 8 g | 18.1 g |
| Protein | 6 g | 7.7 g |
| Additives | 7 | 2 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Noir à la Framboise has 12% less fat (34 g vs 38.7 g).
- Chocolat noir framboise has 37% less sugar (27.2 g vs 43 g).
- Chocolat noir framboise has 56% more fiber (18.1 g vs 8 g).
- Chocolat noir framboise has 22% more protein (7.7 g vs 6 g).
- Only Chocolat noir framboise lists: Soybeans.
Ingredients
Chocolat Noir à la Framboise
pâte de cacao, sucre, pépites à la framboise (16%) [purée de framboise (5,1%), sucre, pomme, dextrose, fibres d'ananas, colorant . anthocyanes, gélifiant : alginate de sodium, stabilisant : phosphate di-calcique, arômes, correcteur d'acidité : acide citrique], beurre de cacao, émulsifiant : lécithines (tournesol), arômes.
Chocolat noir framboise
cacao, sucre, framboise (10%), beurre de cacao, émulsifiant (lécithine de soja), vanille.Cacao 70% minimum.
FAQ
Which is healthier: Chocolat Noir à la Framboise or Chocolat noir framboise?
Overall, Chocolat noir framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat Noir à la Framboise has fewer calories: 530 kcal versus 532 kcal per 100 g.
Which has less sugar?
Chocolat noir framboise has less sugar: 27.2 g versus 43 g per 100 g.