Chocolat noir fourré pâte d'amande vs Marzipan Tafelschokolade Orange
Overall, Marzipan Tafelschokolade Orange has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Chocolat noir fourré pâte d'amande
Marzipan Tafelschokolade Orange
Nutrition per 100 g
| Nutrient | Chocolat noir fourré pâte d'... | Marzipan Tafelschokolade Ora... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 485 kcal | 523 kcal |
| Fat | 25 g | 33.6 g |
| Saturated fat | 13 g | 13.1 g |
| Sugars | 48 g | 38.7 g |
| Salt | 0 g | 0 g |
| Fiber | 4.5 g | 8.9 g |
| Protein | 6.8 g | 8.1 g |
| Additives | 4 | 2 |
| Allergens | Gluten, Milk, Nuts, Mande | Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir fourré pâte d'amande has 26% less fat (25 g vs 33.6 g).
- Marzipan Tafelschokolade Orange has 19% less sugar (38.7 g vs 48 g).
- Marzipan Tafelschokolade Orange has 49% more fiber (8.9 g vs 4.5 g).
- Marzipan Tafelschokolade Orange has 16% more protein (8.1 g vs 6.8 g).
- Only Chocolat noir fourré pâte d'amande lists: Gluten, Milk, Mande.
- Only Marzipan Tafelschokolade Orange lists: Soybeans.
Ingredients
Chocolat noir fourré pâte d'amande
Pâte da'_mande_ 44% (poudre d'_amande_ 14% - sucre - sirop de glucose-fructose - stabilisant : sirop de sorbitol - sirop de glucose - eau - arôme - fécule de pomme de terre) - sucre - pâte de cacao - beurre de cacao - _beurre_ concentré - émulsifiant : lécithines de tournesol - arôme naturel de vanille.cacao : 49% minimum dans le chocolat noir seul.traces d'autres _fruits à coque_, de _gluten_ et d'_'_.
Marzipan Tafelschokolade Orange
Zartbitter-Schokolade 51% (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Soja), Vanille-Extrakt), Mandeln 24%, Zucker, Orangenschalen 2,6%, Invertzuckersirup, Orangenlikör 1,2%, Glukose-Fruktose-Sirup, Fruchtpulver Orange (Maltodextrin, Orangen, natürliches Orangenaroma), Alkohol, natürliches Orangenaroma, Orangenöl, Säuerungsmittel: Zitronensäure.
FAQ
Which is healthier: Chocolat noir fourré pâte d'amande or Marzipan Tafelschokolade Orange?
Overall, Marzipan Tafelschokolade Orange has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir fourré pâte d'amande has fewer calories: 485 kcal versus 523 kcal per 100 g.
Which has less sugar?
Marzipan Tafelschokolade Orange has less sugar: 38.7 g versus 48 g per 100 g.