Chocolat Noir Citron (60% cacao) vs Chocolat noir citron
Overall, Chocolat Noir Citron (60% cacao) has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Chocolat Noir Citron (60% cacao)
Chocolat noir citron
Nutrition per 100 g
| Nutrient | Chocolat Noir Citron (60% ca... | Chocolat noir citron |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 527 kcal | 515 kcal |
| Fat | 33 g | 38 g |
| Saturated fat | 20 g | 28 g |
| Sugars | 42 g | 24 g |
| Salt | 0 g | 0.2 g |
| Fiber | 9 g | 0 g |
| Protein | 7 g | 7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Noir Citron (60% cacao) has 13% less fat (33 g vs 38 g).
- Chocolat Noir Citron (60% cacao) has 29% less saturated fat (20 g vs 28 g).
- Chocolat noir citron has 43% less sugar (24 g vs 42 g).
- Chocolat Noir Citron (60% cacao) has 100% more fiber (9 g vs 0 g).
Ingredients
Chocolat Noir Citron (60% cacao)
pâte de cacao, sucre de canne complet, zeste de citron confit 10% (zestes de citron, sirop de glucose, sucre), sucre de canne, beurre de cacao, essence naturelle de citron.
Chocolat noir citron
Pâte de cacao*, Sucre de canne complet*, Beurre de cacao*, Ecorces de citron confit* 10% (Ecorces de citron*, Sirop de maïs*, Sucre de canne brut,* jus de citron concentré*), Essence de citron* 1%, Vanille*. *issu de l'agriculture Biologique.
FAQ
Which is healthier: Chocolat Noir Citron (60% cacao) or Chocolat noir citron?
Overall, Chocolat Noir Citron (60% cacao) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir citron has fewer calories: 515 kcal versus 527 kcal per 100 g.
Which has less sugar?
Chocolat noir citron has less sugar: 24 g versus 42 g per 100 g.