Chocolat Noir Citron Gingembre vs Chocolat noir citron
Overall, Chocolat Noir Citron Gingembre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Chocolat Noir Citron Gingembre
Chocolat noir citron
Nutrition per 100 g
| Nutrient | Chocolat Noir Citron Gingemb... | Chocolat noir citron |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 527 kcal | 515 kcal |
| Fat | 35 g | 38 g |
| Saturated fat | 21 g | 28 g |
| Sugars | 28 g | 24 g |
| Salt | 0 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 9 g | 7 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Noir Citron Gingembre has 25% less saturated fat (21 g vs 28 g).
- Chocolat noir citron has 14% less sugar (24 g vs 28 g).
- Chocolat Noir Citron Gingembre has 22% more protein (9 g vs 7 g).
Ingredients
Chocolat Noir Citron Gingembre
Pâte de cacao*, sucre de canne*, préparation aux citrons* (citrons* 11,8%, jus de pomme concentré*, farine de riz*, gélifiant : pectine), beurre de cacao*, gingembre moulu* 2,1%, huile essentielle de citron *, vanille moulue* *Issus de l'Agriculture Biologique
Chocolat noir citron
Pâte de cacao*, Sucre de canne complet*, Beurre de cacao*, Ecorces de citron confit* 10% (Ecorces de citron*, Sirop de maïs*, Sucre de canne brut,* jus de citron concentré*), Essence de citron* 1%, Vanille*. *issu de l'agriculture Biologique.
FAQ
Which is healthier: Chocolat Noir Citron Gingembre or Chocolat noir citron?
Overall, Chocolat Noir Citron Gingembre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir citron has fewer calories: 515 kcal versus 527 kcal per 100 g.
Which has less sugar?
Chocolat noir citron has less sugar: 24 g versus 28 g per 100 g.