Chocolat noir bio piment d'Espelette vs Chocolat artisanal 75% cacao Piment
Overall, Chocolat artisanal 75% cacao Piment has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Chocolat noir bio piment d'Espelette
Chocolat artisanal 75% cacao Piment
Nutrition per 100 g
| Nutrient | Chocolat noir bio piment d'E... | Chocolat artisanal 75% cacao... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 571 kcal | 543 kcal |
| Fat | 43 g | 42.6 g |
| Saturated fat | 28 g | 25.6 g |
| Sugars | 28 g | 21.5 g |
| Salt | 0 g | 0.2 g |
| Fiber | 12.6 g | — |
| Protein | 8.1 g | 9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat artisanal 75% cacao Piment has 23% less sugar (21.5 g vs 28 g).
- Chocolat artisanal 75% cacao Piment has 10% more protein (9 g vs 8.1 g).
- Only Chocolat artisanal 75% cacao Piment lists: Nuts.
Ingredients
Chocolat noir bio piment d'Espelette
Chocolat noir origine St-Domingue (masse de cacao, sucre de canne brut, beurre de cacao, poudre de cacao, poudre de vanille), piment d'EspeIette AOP 1%
Chocolat artisanal 75% cacao Piment
Chocolat (Cacao * 75%, sucre de canne intégral* 25%), piment* (0.35%), citronelle* * Ingrédient issu de l'agriculture biologique Peut contenir des traces de fruits à coque, d'arachides, et produits laitiers
FAQ
Which is healthier: Chocolat noir bio piment d'Espelette or Chocolat artisanal 75% cacao Piment?
Overall, Chocolat artisanal 75% cacao Piment has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat artisanal 75% cacao Piment has fewer calories: 543 kcal versus 571 kcal per 100 g.
Which has less sugar?
Chocolat artisanal 75% cacao Piment has less sugar: 21.5 g versus 28 g per 100 g.