Chocolat madagascar vs Tablette de chocolat au lait 45% de cacao, amandes et épices de Noël
Overall, Chocolat madagascar has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Chocolat madagascar
Tablette de chocolat au lait 45% de cacao, amandes et épices de Noël
Nutrition per 100 g
| Nutrient | Chocolat madagascar | Tablette de chocolat au lait... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 549 kcal | 568 kcal |
| Fat | 40 g | 41 g |
| Saturated fat | 24 g | 22 g |
| Sugars | 30 g | 36 g |
| Salt | 0 g | 0.2 g |
| Fiber | 11 g | 6 g |
| Protein | 9 g | 10 g |
| Additives | 2 | 2 |
| Allergens | None listed | Milk, Nuts, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat madagascar has 17% less sugar (30 g vs 36 g).
- Chocolat madagascar has 45% more fiber (11 g vs 6 g).
- Tablette de chocolat au lait 45% de cacao, amandes et épices de Noël has 10% more protein (10 g vs 9 g).
- Only Tablette de chocolat au lait 45% de cacao, amandes et épices de Noël lists: Milk, Nuts, Sesame seeds.
Ingredients
Chocolat madagascar
Cacao de Madagascar, sucre de canne, beurre de cacao de Madagascar, lécithine de tournesol sans OGM, Cacao 70% min
Tablette de chocolat au lait 45% de cacao, amandes et épices de Noël
Sucre de canne*, beurre de cacao*, cacao*, poudre de lait entier*(14,6%), amandes hachées grillées*(10%), poudre de lait écrémé*(6,2%), mélange quatre épices*(1,5%) (cannelle*, gingembre*, muscade*, girofle*), émulsifiant : lécithine de tournesol*, fleur de sel, poudre de vanille* * Ingrédient issu de l'agriculture biologique. Cacao : 45% minimum dans le chocolat au lait Allergènes : Peut contenir des traces de sésame, d'arachides, fruits à coque et de céréales contenant du gluten.
FAQ
Which is healthier: Chocolat madagascar or Tablette de chocolat au lait 45% de cacao, amandes et épices de Noël?
Overall, Chocolat madagascar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat madagascar has fewer calories: 549 kcal versus 568 kcal per 100 g.
Which has less sugar?
Chocolat madagascar has less sugar: 30 g versus 36 g per 100 g.