Comparison

Chocolat madagascar vs Chocolate negro almendras & avellanas

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChocolat madagascarChocolate negro almendras &...
Nutri-Score e e
NOVA group 4 4
Calories 549 kcal 558 kcal
Fat 40 g 37.8 g
Saturated fat 24 g 15.6 g
Sugars 30 g 36.9 g
Salt 0 g 0 g
Fiber 11 g —
Protein 9 g 9 g
Additives22
AllergensNone listedMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate negro almendras & avellanas has 35% less saturated fat (15.6 g vs 24 g).
  • Chocolat madagascar has 19% less sugar (30 g vs 36.9 g).
  • Only Chocolate negro almendras & avellanas lists: Milk, Nuts.

Ingredients

Chocolat madagascar

Cacao de Madagascar, sucre de canne, beurre de cacao de Madagascar, lécithine de tournesol sans OGM, Cacao 70% min

Chocolate negro almendras & avellanas

cacao, azúcar, almendras (6.1%). avellanas (6%), arándanos confitados (5,3%) (arándanos, zumo de manzana concentrado), grasa láctea, emulgente (lecitina de girasol), manteca de cacao, aroma natural de vainilla de Madagascar. Cacao: 54% mínimo. Puede contener otros frutos secos, huevo y gluten.

FAQ

Which is healthier: Chocolat madagascar or Chocolate negro almendras & avellanas?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat madagascar has fewer calories: 549 kcal versus 558 kcal per 100 g.

Which has less sugar?

Chocolat madagascar has less sugar: 30 g versus 36.9 g per 100 g.

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