Chocolat lait nature tendre et fondant vs Chocolat au lait noisettes
Overall, Chocolat au lait noisettes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Chocolat lait nature tendre et fondant
Chocolat au lait noisettes
Nutrition per 100 g
| Nutrient | Chocolat lait nature tendre... | Chocolat au lait noisettes |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 561 kcal | 568 kcal |
| Fat | 35 g | 37 g |
| Saturated fat | 21 g | 17 g |
| Sugars | 50 g | 46 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 1.6 g | 3.6 g |
| Protein | 9 g | 7.9 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat au lait noisettes has 19% less saturated fat (17 g vs 21 g).
- Chocolat au lait noisettes has 56% more fiber (3.6 g vs 1.6 g).
- Chocolat lait nature tendre et fondant has 12% more protein (9 g vs 7.9 g).
- Only Chocolat au lait noisettes lists: Nuts.
Ingredients
Chocolat lait nature tendre et fondant
sucre de canne°*, lait entier en poudre°* , beurre de cacao°* pâte de cacao°* 10%, émulsifiant : lécithine de tournesol°, extrait de vanille°*.
Chocolat au lait noisettes
Sucre, noisettes et pâte de noisettes (15,9%), pâte de cacao, beurre de cacao, lait entier en poudre 11%, petit-lait en poudre, beurre pâtissier, émulsifiant (lécithines), arôme naturel de vanille.
FAQ
Which is healthier: Chocolat lait nature tendre et fondant or Chocolat au lait noisettes?
Overall, Chocolat au lait noisettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat lait nature tendre et fondant has fewer calories: 561 kcal versus 568 kcal per 100 g.
Which has less sugar?
Chocolat au lait noisettes has less sugar: 46 g versus 50 g per 100 g.