Chocolat brownie vs Choco Brownie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chocolat brownie | Choco Brownie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 473 kcal | 468 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 12 g | 12 g |
| Sugars | 38 g | 38 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 1.7 g | 1.7 g |
| Protein | 4.8 g | 4.8 g |
| Additives | 15 | 8 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Chocolat brownie lists: Soybeans.
Ingredients
Chocolat brownie
sugar, eggs, palm oil, wheat flour, cocoa paste, rapeseed oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), invert sugar syrup, whole milk powder, emulsifiers (e492, soy lecithin, e476, e473), whey powder (milk), skimmed milk powder, skimmed milk, sweetened condensed skimmed milk, lean cocoa powder, pastry butter , flavourings, preservative (potassium sorbate), salt, modified starch, acidity correctors (citric acid, tartaric acid), gelling agent (sodium alginate), lifting powder (disodium diphosphate, sodium acid carbonate)
Choco Brownie
ro cu razele prajitură cu ciocolată (5 %), ciocolată cu lapte alpin (9%), ciocolată cu lapte (2,5 %) şi bucăţele de ciocolată cu lapte alpin (6%), ingrediente: zahár, oua, ulei de palmier, făină de grau, ulei de rapita, masă de cacao, unt de cacao, sirop de glucoză, agent de umezire (glicerol), lapte praf integral, cacao cu continut redus de grăsime, lapte praf degresat, emulsifianti (e492, leditine din soia, e476), lapte condensat indulcit, degresat, zer praf (din lapte), grăsime din lapte, amidon, sare, conservant (sorbat de potasiu), corector de aciditate (acid citric), agent gelatinizant (alginat de sodiu), agenti de afânare (carbonați de sodiu, difosfati), arome, poate conține fructe cu coajaă lemnoasă și semințe de susan, a se păstra la loc uscat, a se feri de căldură, expunerea la căldură sau contactul solare poate determina apartitia unor pete albe pe suprafata ciocolatei, chocolate cupcake (5%), milk chocolate with alpine milk (9%), milk chocolate (2,5%) and pieces of milk chocolate with alpine milk (6%), ingredients: sugar, eggs, palm oil, wheat flour, rapeseed oil, cocoa mass, cocoa syrup, moisture-retaining agent (glycerol), whole milk powder, low-fat cocoa powder, skimmed milk powder, emulsifiers (e492, condensed milk, whey powder (from milk), dehydrated milk fat, starch, salt, preservative (potassium sorbate), acidity regulator alginate), raising agents (sodium carbonates, diphosphates), flavourings, may contain nuts and sesame seeds, store in a dry place, protected or exposed to direct sunlight is possible graying, which does not damage the product, d fini pekovski izdelek, mehki biskvit s čokolado (5 %), mlečno čokolado z alpskim mlekom oil, glucose soy lecithins, e476), sweetened (citric acid), gelling defatted agent (sodium from heat, when heated
FAQ
Which is healthier: Chocolat brownie or Choco Brownie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Choco Brownie has fewer calories: 468 kcal versus 473 kcal per 100 g.
Which has less sugar?
Chocolat brownie has less sugar: 38 g versus 38 g per 100 g.