Comparison

Chocolat blanc saveur framboise vs Chocolat fin blanc Madagascar

Overall, Chocolat fin blanc Madagascar has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolat blanc saveur frambo...Chocolat fin blanc Madagasca...
Nutri-Score e e
NOVA group 4 4
Calories 565 kcal 565 kcal
Fat 36 g 36.1 g
Saturated fat 22 g 21.7 g
Sugars 53 g 50.1 g
Salt 0.2 g 0.3 g
Fiber 0.9 g —
Protein 5.6 g 6.3 g
Additives22
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat fin blanc Madagascar has 12% more protein (6.3 g vs 5.6 g).

Ingredients

Chocolat blanc saveur framboise

Chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, extrait de vanille), sucre, sirop de glucose, acidifiant : acide citrique, arôme naturel, colorant : carmins.

Chocolat fin blanc Madagascar

Sucre de canne, pur beurre de cacao, lait entier en poudre, émulsifiant : lécithine de tournesol, arôme de coco, arôme de vanille. Présence possible de fruits à coque et de protéines de lait.

FAQ

Which is healthier: Chocolat blanc saveur framboise or Chocolat fin blanc Madagascar?

Overall, Chocolat fin blanc Madagascar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat fin blanc Madagascar has fewer calories: 565 kcal versus 565 kcal per 100 g.

Which has less sugar?

Chocolat fin blanc Madagascar has less sugar: 50.1 g versus 53 g per 100 g.

More comparisons