Chocolat au lait saveur caramel pointe de sel vs High protein milk chocolate crisp
Overall, High protein milk chocolate crisp has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Chocolat au lait saveur caramel pointe de sel
High protein milk chocolate crisp
Nutrition per 100 g
| Nutrient | Chocolat au lait saveur cara... | High protein milk chocolate... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 488 kcal | 506 kcal |
| Fat | 37 g | 32 g |
| Saturated fat | 22 g | 17.1 g |
| Sugars | 15 g | 7.9 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 11 g | 6.3 g |
| Protein | 11 g | 30 g |
| Additives | 4 | 1 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High protein milk chocolate crisp has 14% less fat (32 g vs 37 g).
- High protein milk chocolate crisp has 22% less saturated fat (17.1 g vs 22 g).
- High protein milk chocolate crisp has 47% less sugar (7.9 g vs 15 g).
- Chocolat au lait saveur caramel pointe de sel has 43% more fiber (11 g vs 6.3 g).
- High protein milk chocolate crisp has 63% more protein (30 g vs 11 g).
- Only High protein milk chocolate crisp lists: Soybeans.
Ingredients
Chocolat au lait saveur caramel pointe de sel
Beurre de cacao, poudre de lait entier, édulcorant : érythritol, inuline, pâte de cacao, poudre de lait écrémé, éclats avec édulcorants (édulcorants: isomalt & glycosides de stéviol issus de Stevia, arôme) (9%), sel de mer (0,4%), arôme naturel de caramel, émulsifiant: lecithines, arôme naturel de vanille, édulcorant : glycosides de stéviol issus de Stevia. Peut contenir des traces de soja, fruits à coque, sésame.
High protein milk chocolate crisp
Cacaoboter, zoetstof: maltitolen; melkpoeder, cacaomassa, 10% wei-eiwitisolaat, 10% melkeiwitcrispies (melkeiwitisolaat, rijstebloem, zout), 7,3% soja-eiwitcrispies met magere cacaopoeder (soja-eiwitisolaat, tapiocazetmeel, magere cacaopoeder), 4,7% polydextrosevezels, boterconcentraat (melk), magere melkpoeder, emulgator: lecithinen (soja); natuurlijk vanillearoma.
FAQ
Which is healthier: Chocolat au lait saveur caramel pointe de sel or High protein milk chocolate crisp?
Overall, High protein milk chocolate crisp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat au lait saveur caramel pointe de sel has fewer calories: 488 kcal versus 506 kcal per 100 g.
Which has less sugar?
High protein milk chocolate crisp has less sugar: 7.9 g versus 15 g per 100 g.