High protein milk chocolate crisp vs Chocolate con leche 0%
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | High protein milk chocolate... | Chocolate con leche 0% |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 506 kcal | 463 kcal |
| Fat | 32 g | 32 g |
| Saturated fat | 17.1 g | 20 g |
| Sugars | 7.9 g | 6.7 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | 6.3 g | — |
| Protein | 30 g | 5.2 g |
| Additives | 1 | 3 |
| Allergens | Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High protein milk chocolate crisp has 14% less saturated fat (17.1 g vs 20 g).
- Chocolate con leche 0% has 15% less sugar (6.7 g vs 7.9 g).
- Chocolate con leche 0% has 73% less salt (0.1 g vs 0.5 g).
- High protein milk chocolate crisp has 83% more protein (30 g vs 5.2 g).
Ingredients
High protein milk chocolate crisp
Cacaoboter, zoetstof: maltitolen; melkpoeder, cacaomassa, 10% wei-eiwitisolaat, 10% melkeiwitcrispies (melkeiwitisolaat, rijstebloem, zout), 7,3% soja-eiwitcrispies met magere cacaopoeder (soja-eiwitisolaat, tapiocazetmeel, magere cacaopoeder), 4,7% polydextrosevezels, boterconcentraat (melk), magere melkpoeder, emulgator: lecithinen (soja); natuurlijk vanillearoma.
Chocolate con leche 0%
Edulcorantes (maltitol), manteca de cacao, leche entera en polvo, pasta de cacao, mantequilla, emulsionante (lecitina de soja) y aromatizante. Cacao: 30% mínimo.
FAQ
Which is healthier: High protein milk chocolate crisp or Chocolate con leche 0%?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate con leche 0% has fewer calories: 463 kcal versus 506 kcal per 100 g.
Which has less sugar?
Chocolate con leche 0% has less sugar: 6.7 g versus 7.9 g per 100 g.