Chocantes de Frango - Recheio Queijo e Fiambre vs Tortellini Girasoli e Finghi
Overall, Chocantes de Frango - Recheio Queijo e Fiambre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Chocantes de Frango - Recheio Queijo e Fiambre
Tortellini Girasoli e Finghi
Nutrition per 100 g
| Nutrient | Chocantes de Frango - Rechei... | Tortellini Girasoli e Finghi |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | — | — |
| Calories | 230 kcal | 268 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 2.2 g | 4.2 g |
| Sugars | 0.9 g | 4.6 g |
| Salt | 0.7 g | — |
| Fiber | 1.4 g | 0 g |
| Protein | 12 g | 7.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocantes de Frango - Recheio Queijo e Fiambre has 14% fewer calories (230 kcal vs 268 kcal).
- Chocantes de Frango - Recheio Queijo e Fiambre has 48% less saturated fat (2.2 g vs 4.2 g).
- Chocantes de Frango - Recheio Queijo e Fiambre has 80% less sugar (0.9 g vs 4.6 g).
- Chocantes de Frango - Recheio Queijo e Fiambre has 100% more fiber (1.4 g vs 0 g).
- Chocantes de Frango - Recheio Queijo e Fiambre has 37% more protein (12 g vs 7.6 g).
Ingredients
Chocantes de Frango - Recheio Queijo e Fiambre
Not available.
Tortellini Girasoli e Finghi
Not available.
FAQ
Which is healthier: Chocantes de Frango - Recheio Queijo e Fiambre or Tortellini Girasoli e Finghi?
Overall, Chocantes de Frango - Recheio Queijo e Fiambre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocantes de Frango - Recheio Queijo e Fiambre has fewer calories: 230 kcal versus 268 kcal per 100 g.
Which has less sugar?
Chocantes de Frango - Recheio Queijo e Fiambre has less sugar: 0.9 g versus 4.6 g per 100 g.