Chips saveur Poulet Braisé vs Chips saveur poulet rôti
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chips saveur Poulet Braisé | Chips saveur poulet rôti |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 522 kcal | 543 kcal |
| Fat | 31 g | 34 g |
| Saturated fat | 2.6 g | 3.1 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 4.8 g | 4.5 g |
| Protein | 6.3 g | 6 g |
| Additives | 4 | 1 |
| Allergens | Celery, Gluten, Milk, Mustard | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips saveur Poulet Braisé has 16% less saturated fat (2.6 g vs 3.1 g).
- Chips saveur poulet rôti has 38% less sugar (0.5 g vs 0.8 g).
- Only Chips saveur Poulet Braisé lists: Celery, Milk, Mustard.
Ingredients
Chips saveur Poulet Braisé
Pommes De Terre (France) (62%), Huile De Tournesol (32%), Farine De Riz, Correcteurs D'acidité (Diacétate De Sodium, Acide Citrique, Acide Malique), Sucre, Sel, Arôme Naturel, Vinaigre En Poudre (Contient Orge), Poulet En Poudre, Lait, Céleri, Moutarde.
Chips saveur poulet rôti
Pomme de terre 58,9% , huile de tournesol 34%, assaisonnement saveur poulet rôti (maltodextrine, extrait de levure, sucre, oignon en poudre, sel, ail en poudre, extrait de malt d'orge (dont gluten), arômes naturels, poudre de poulet, extrait d'épice, graisse de volaille, colorant : extrait de paprika), sel. Traces de céleri, de lait et de moutarde.
FAQ
Which is healthier: Chips saveur Poulet Braisé or Chips saveur poulet rôti?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips saveur Poulet Braisé has fewer calories: 522 kcal versus 543 kcal per 100 g.
Which has less sugar?
Chips saveur poulet rôti has less sugar: 0.5 g versus 0.8 g per 100 g.