Comparison

Chilli Powder vs Masala ae magic

Overall, Chilli Powder has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientChilli PowderMasala ae magic
Nutri-Score — —
NOVA group 1 4
Calories 44 kcal 166 kcal
Fat 0.3 g 2.9 g
Saturated fat 0 g 1.4 g
Sugars 5.3 g 13.5 g
Salt 0 g 27.3 g
Fiber 1.7 g 9.1 g
Protein 1.9 g 4.2 g
Additives04
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chilli Powder has 73% fewer calories (44 kcal vs 166 kcal).
  • Chilli Powder has 89% less fat (0.3 g vs 2.9 g).
  • Chilli Powder has 98% less saturated fat (0 g vs 1.4 g).
  • Chilli Powder has 61% less sugar (5.3 g vs 13.5 g).
  • Chilli Powder has 100% less salt (0 g vs 27.3 g).
  • Masala ae magic has 82% more fiber (9.1 g vs 1.7 g).
  • Masala ae magic has 55% more protein (4.2 g vs 1.9 g).
  • Chilli Powder is less processed (lower NOVA group).

Ingredients

Chilli Powder

Chilli

Masala ae magic

Mixed spices (35.3%) (Roasted spice powder (17.5%) (Cumin, Coriander, Turmeric, Aniseed, Black pepper, Fenugreek, Ginger, Clove, Green cardamom powder, Nutmeg), Red chilli powder, Dehydrated onion, Dried garlic, Capsicum extract, Coriander extract, Cumin extract), lodized salt, Sugar, Starch, Flavour enhancer (635), Thickener (508), Palm oil, Acidity regulator (330), Natural flavouring substance, Mineral, Colour (150d) and Vitamin. May Contain Wheat, Milk, Mustard and Soy.

FAQ

Which is healthier: Chilli Powder or Masala ae magic?

Overall, Chilli Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chilli Powder has fewer calories: 44 kcal versus 166 kcal per 100 g.

Which has less sugar?

Chilli Powder has less sugar: 5.3 g versus 13.5 g per 100 g.

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