Comparison

Chicken stock pots vs Fond Huhn

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChicken stock potsFond Huhn
Nutri-Score c c
NOVA group 4 4
Calories 5 kcal 11 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.5 g 0.5 g
Salt 1 g 1 g
Protein 0.5 g 1 g
Additives40
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chicken stock pots has 55% fewer calories (5 kcal vs 11 kcal).
  • Fond Huhn has 50% more protein (1 g vs 0.5 g).

Ingredients

Chicken stock pots

Water, Salt, Sunflower Oil, Flavourings, Sugar, Chicken Fat (2%), Yeast Extract, Gelling Agents (Xanthan Gum, Agar), Dried Chicken (1%), Colour (Plain Caramel), Dehydrated Vegetables [Carrots, Leek], Spices, Antioxidant (Extracts of Rosemary). May contain milk, wheat and celery. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.

Fond Huhn

ingredents Bouillon de poulet concentré 98,7% (eau, extrait de viande de poulet 0.6%, viande de poulet 0,4%, graisse de poulet, peau de poulet) sel, arôme naturel, sucre, curcuma, amidon de mais, concentre de jus d'oignon, poivre macis

FAQ

Which is healthier: Chicken stock pots or Fond Huhn?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chicken stock pots has fewer calories: 5 kcal versus 11 kcal per 100 g.

Which has less sugar?

Chicken stock pots has less sugar: 0.5 g versus 0.5 g per 100 g.

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