Comparison

Chicken Louisiane Steakhouse vs 280™ Bacon

Overall, 280™ Bacon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChicken Louisiane Steakhouse280™ Bacon
Nutri-Score d d
NOVA group 3 3
Calories 267 kcal 244 kcal
Fat 14.5 g 13.4 g
Saturated fat 4.7 g 6 g
Sugars 4.7 g 1.2 g
Salt 1.5 g 1.1 g
Fiber — 1.2 g
Protein 12 g 14 g
Additives00
AllergensCelery, Eggs, Gluten, Milk, MustardEggs, Gluten, Milk, Mustard, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chicken Louisiane Steakhouse has 21% less saturated fat (4.7 g vs 6 g).
  • 280™ Bacon has 75% less sugar (1.2 g vs 4.7 g).
  • 280™ Bacon has 22% less salt (1.1 g vs 1.5 g).
  • 280™ Bacon has 15% more protein (14 g vs 12 g).
  • Only Chicken Louisiane Steakhouse lists: Celery.
  • Only 280™ Bacon lists: Sesame seeds.

Ingredients

Chicken Louisiane Steakhouse

Pain, sauce, oignons frits, salade, tomates, bacon, fromage, poulet

280™ Bacon

Pain, cheddar fondu, emmental fondu, steak haché, bacon fumé, oignons, rondelles de tomate, ketchup, sauce

FAQ

Which is healthier: Chicken Louisiane Steakhouse or 280™ Bacon?

Overall, 280™ Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

280™ Bacon has fewer calories: 244 kcal versus 267 kcal per 100 g.

Which has less sugar?

280™ Bacon has less sugar: 1.2 g versus 4.7 g per 100 g.

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