Chicken Liver Parfait vs R / Confit F.vol 180G
Overall, R / Confit F.vol 180G has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chicken Liver Parfait | R / Confit F.vol 180G |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 405 kcal | 352 kcal |
| Fat | 40.2 g | 33.2 g |
| Saturated fat | 21.1 g | 13.2 g |
| Sugars | 1.3 g | 0.5 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 0.6 g | 0.3 g |
| Protein | 6.5 g | 11.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- R / Confit F.vol 180G has 13% fewer calories (352 kcal vs 405 kcal).
- R / Confit F.vol 180G has 17% less fat (33.2 g vs 40.2 g).
- R / Confit F.vol 180G has 37% less saturated fat (13.2 g vs 21.1 g).
- R / Confit F.vol 180G has 62% less sugar (0.5 g vs 1.3 g).
- Chicken Liver Parfait has 50% more fiber (0.6 g vs 0.3 g).
- R / Confit F.vol 180G has 42% more protein (11.3 g vs 6.5 g).
- Only Chicken Liver Parfait lists: Milk.
Ingredients
Chicken Liver Parfait
Chicken Livers (35%) Butter (Milk) Clarified Butter (Milk) (14%) Chicken Fat (12%) Onions Water Cornflour Salt Sugar. Apples Brandy Port Garlic Purée Ground Ginger Ground Mace Ground Bay Leaves
R / Confit F.vol 180G
Foie de poulet (Origine : France) 46 %, gras de porc 28 %, gorge de porc (Origine : France) 20 %, porto rouge 3 %, sel, poivre. Traces de moutarde, lait et oeufs.
FAQ
Which is healthier: Chicken Liver Parfait or R / Confit F.vol 180G?
Overall, R / Confit F.vol 180G has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
R / Confit F.vol 180G has fewer calories: 352 kcal versus 405 kcal per 100 g.
Which has less sugar?
R / Confit F.vol 180G has less sugar: 0.5 g versus 1.3 g per 100 g.