Chicken and veg pies vs Chicken and mushroom slice
Overall, Chicken and veg pies has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chicken and veg pies | Chicken and mushroom slice |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | — |
| Calories | 195 kcal | 258 kcal |
| Fat | 10.8 g | 19 g |
| Saturated fat | 3.8 g | 5.7 g |
| Sugars | 0.7 g | 0.9 g |
| Salt | 0.4 g | — |
| Fiber | 1.2 g | 1.2 g |
| Protein | 5.9 g | 9.5 g |
| Additives | 3 | 0 |
| Allergens | Chicken, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken and veg pies has 24% fewer calories (195 kcal vs 258 kcal).
- Chicken and veg pies has 43% less fat (10.8 g vs 19 g).
- Chicken and veg pies has 33% less saturated fat (3.8 g vs 5.7 g).
- Chicken and mushroom slice has 38% more protein (9.5 g vs 5.9 g).
- Only Chicken and veg pies lists: Chicken, Gluten, Milk.
Ingredients
Chicken and veg pies
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (20%) (Chicken, Water, Salt), Palm Oil, Rapeseed Oil, Onion, Peas (2%), Carrot (2%), Modified Maize Starch, Chicken Stock (Flavouring, Dried Glucose Syrup, Salt, Yeast Extract, Sugar, Chicken Stock), Salt, Colours: Plain Caramel, Carotenes; Emulsifier: Mono - And Diglycerides Of Fatty Acids; White Pepper, Dried Glucose Syrup, Cornflour, Milk Protein.
Chicken and mushroom slice
Not available.
FAQ
Which is healthier: Chicken and veg pies or Chicken and mushroom slice?
Overall, Chicken and veg pies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken and veg pies has fewer calories: 195 kcal versus 258 kcal per 100 g.
Which has less sugar?
Chicken and veg pies has less sugar: 0.7 g versus 0.9 g per 100 g.