Chèvre frais vs Chèvres chauds
Overall, Chèvre frais has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chèvre frais | Chèvres chauds |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 160 kcal | 324 kcal |
| Fat | 12 g | 23 g |
| Saturated fat | 8 g | 12 g |
| Sugars | 3 g | 0.8 g |
| Salt | 1.1 g | 1 g |
| Fiber | — | 0.7 g |
| Protein | 10 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chèvre frais has 51% fewer calories (160 kcal vs 324 kcal).
- Chèvre frais has 48% less fat (12 g vs 23 g).
- Chèvre frais has 33% less saturated fat (8 g vs 12 g).
- Chèvres chauds has 73% less sugar (0.8 g vs 3 g).
- Chèvres chauds has 38% more protein (16 g vs 10 g).
- Chèvre frais has the better Nutri-Score.
- Chèvre frais is less processed (lower NOVA group).
- Only Chèvres chauds lists: Gluten.
Ingredients
Chèvre frais
_Lait_ pasteurisé de chèvre, ferments lactiques, sel, présure Lait origine France.
Chèvres chauds
Fromage de Chèvre (70%) : Lait de chèvre pasteurisé (68%) (Origine UE), sel, ferments lactiques (dont lait), coagulant. Enrobage (30%) : Chapelure (farine de blé, huile de colza, levure, sel, épices (paprika, curcuma)), huile de tournesol, eau, farine de blé, gluten de blé, sel, denrée alimentaire colorante (concentré de paprika et de carotte). % exprimés à la mise en euvre sur la totalité du produit.
FAQ
Which is healthier: Chèvre frais or Chèvres chauds?
Overall, Chèvre frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chèvre frais has fewer calories: 160 kcal versus 324 kcal per 100 g.
Which has less sugar?
Chèvres chauds has less sugar: 0.8 g versus 3 g per 100 g.