Cherry Chocolate Chunk vs Creme glacée aux baies
Overall, Cherry Chocolate Chunk has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Cherry Chocolate Chunk
Creme glacée aux baies
Nutrition per 100 g
| Nutrient | Cherry Chocolate Chunk | Creme glacée aux baies |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 195 kcal |
| Fat | 4.5 g | 6.5 g |
| Saturated fat | 3.5 g | 3.8 g |
| Sugars | 20 g | 28 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 6 g | 0.7 g |
| Protein | 5 g | 3.5 g |
| Additives | 9 | 0 |
| Allergens | Milk, Soybeans | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cherry Chocolate Chunk has 18% fewer calories (160 kcal vs 195 kcal).
- Cherry Chocolate Chunk has 31% less fat (4.5 g vs 6.5 g).
- Cherry Chocolate Chunk has 29% less sugar (20 g vs 28 g).
- Cherry Chocolate Chunk has 88% more fiber (6 g vs 0.7 g).
- Cherry Chocolate Chunk has 30% more protein (5 g vs 3.5 g).
- Cherry Chocolate Chunk has the better Nutri-Score.
- Only Cherry Chocolate Chunk lists: Soybeans.
- Only Creme glacée aux baies lists: Eggs.
Ingredients
Cherry Chocolate Chunk
Ultrafiltered Skim Milk*, Skim Milk, Cherries, Sugar, Soluble Corn Fiber, Erythritol, Cream, Water, Coconut Oil, Vegetable Glycerine, Cocoa Processed with Alkali, Contains 1% or less of Natural Flavors, Cocoa, Sea Salt, Inulin, Food Starch-Modified, Milkfat, Soy Lecithin, Stevia Leaf Extract (Reb M), Vitamin A Palmitate, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Fruit and Vegetable Juice for Color, Beet Extract for Color. *Not an ingredient in regular ice cream.
Creme glacée aux baies
_Lait_ entier 36 %, jus de baies 16 % (baies de sureau, myrtilles, framboises, fraises, mûres), sucre, _crème_ 13 %, baies 7 % (fraises, mûres, myrtilles, framboises), sirop de sucre inverti, sirop de glucose-fructose, _petit-lait_ en poudre, protéines du _lait_, amidons (riz, tapioca, maïs), jus de citron, jaune d’_œuf_ (d'élevage en plein air), inuline, concentré de jus de betterave rouge, farine de riz, _lait_ écrémé en poudre, arômes naturels.
FAQ
Which is healthier: Cherry Chocolate Chunk or Creme glacée aux baies?
Overall, Cherry Chocolate Chunk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cherry Chocolate Chunk has fewer calories: 160 kcal versus 195 kcal per 100 g.
Which has less sugar?
Cherry Chocolate Chunk has less sugar: 20 g versus 28 g per 100 g.