Creme glacée aux baies vs Magnum
Overall, Creme glacée aux baies has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Creme glacée aux baies | Magnum |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 195 kcal | 332 kcal |
| Fat | 6.5 g | 22 g |
| Saturated fat | 3.8 g | 14 g |
| Sugars | 28 g | 23 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.7 g | 0.9 g |
| Protein | 3.5 g | 4.2 g |
| Additives | 0 | 6 |
| Allergens | Eggs, Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creme glacée aux baies has 41% fewer calories (195 kcal vs 332 kcal).
- Creme glacée aux baies has 70% less fat (6.5 g vs 22 g).
- Creme glacée aux baies has 73% less saturated fat (3.8 g vs 14 g).
- Magnum has 18% less sugar (23 g vs 28 g).
- Magnum has 17% more protein (4.2 g vs 3.5 g).
- Creme glacée aux baies has the better Nutri-Score.
- Only Creme glacée aux baies lists: Eggs.
- Only Magnum lists: Soybeans.
Ingredients
Creme glacée aux baies
_Lait_ entier 36 %, jus de baies 16 % (baies de sureau, myrtilles, framboises, fraises, mûres), sucre, _crème_ 13 %, baies 7 % (fraises, mûres, myrtilles, framboises), sirop de sucre inverti, sirop de glucose-fructose, _petit-lait_ en poudre, protéines du _lait_, amidons (riz, tapioca, maïs), jus de citron, jaune d’_œuf_ (d'élevage en plein air), inuline, concentré de jus de betterave rouge, farine de riz, _lait_ écrémé en poudre, arômes naturels.
Magnum
_Crème_ 18%, pâte de cacao, purée de framboise 16%, _lait_ écrémé réhydraté, sucre, sirop de glucose-fructose, _lait_ en poudre écrémé, beurre de cacao, _beurre_ concentré, émulsifiants : lécithine de _soja_, E471, jus de betterave rouge concentré, stabilisants E410-E412-E407, arômes, correcteur d'acidité E330
FAQ
Which is healthier: Creme glacée aux baies or Magnum?
Overall, Creme glacée aux baies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creme glacée aux baies has fewer calories: 195 kcal versus 332 kcal per 100 g.
Which has less sugar?
Magnum has less sugar: 23 g versus 28 g per 100 g.