Cherries vs Erdbeeren in Milchschokolade Erwin
Overall, Erdbeeren in Milchschokolade Erwin has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cherries | Erdbeeren in Milchschokolade... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 441 kcal | 220 kcal |
| Fat | 22.5 g | 18 g |
| Saturated fat | 13.7 g | 11 g |
| Sugars | 39.4 g | 25 g |
| Salt | 0 g | 0.1 g |
| Fiber | 8.9 g | 3.6 g |
| Protein | 4.1 g | 3.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Erdbeeren in Milchschokolade Erwin has 50% fewer calories (220 kcal vs 441 kcal).
- Erdbeeren in Milchschokolade Erwin has 20% less fat (18 g vs 22.5 g).
- Erdbeeren in Milchschokolade Erwin has 20% less saturated fat (11 g vs 13.7 g).
- Erdbeeren in Milchschokolade Erwin has 37% less sugar (25 g vs 39.4 g).
- Cherries has 60% more fiber (8.9 g vs 3.6 g).
- Cherries has 24% more protein (4.1 g vs 3.1 g).
- Erdbeeren in Milchschokolade Erwin has the better Nutri-Score.
- Only Erdbeeren in Milchschokolade Erwin lists: Milk, Soybeans.
Ingredients
Cherries
Not available.
Erdbeeren in Milchschokolade Erwin
Erdbeeren 55 %, Vollmilch-Schokolade 45 %, (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, BUTTERREINFETT, Emulgator: Lecithine (aus SOJA), Vanilleextrakt/Kakaogehalt mind. 35 %).
FAQ
Which is healthier: Cherries or Erdbeeren in Milchschokolade Erwin?
Overall, Erdbeeren in Milchschokolade Erwin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Erdbeeren in Milchschokolade Erwin has fewer calories: 220 kcal versus 441 kcal per 100 g.
Which has less sugar?
Erdbeeren in Milchschokolade Erwin has less sugar: 25 g versus 39.4 g per 100 g.