Cheesecake framboise note de rose vs Mangový dort
Overall, Cheesecake framboise note de rose has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cheesecake framboise note de... | Mangový dort |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 422 kcal |
| Fat | 18 g | 32.9 g |
| Saturated fat | 12 g | 17.3 g |
| Sugars | 17 g | 14.7 g |
| Salt | 0.3 g | 0.1 g |
| Protein | 4.4 g | 7.3 g |
| Additives | 6 | 4 |
| Allergens | Gluten, Milk | Nuts, Kešu |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake framboise note de rose has 32% fewer calories (287 kcal vs 422 kcal).
- Cheesecake framboise note de rose has 45% less fat (18 g vs 32.9 g).
- Cheesecake framboise note de rose has 31% less saturated fat (12 g vs 17.3 g).
- Mangový dort has 14% less sugar (14.7 g vs 17 g).
- Mangový dort has 40% more protein (7.3 g vs 4.4 g).
- Cheesecake framboise note de rose has the better Nutri-Score.
- Only Cheesecake framboise note de rose lists: Gluten, Milk.
- Only Mangový dort lists: Nuts, Kešu.
Ingredients
Cheesecake framboise note de rose
Spécialité fromaaère au lait et crème pasteurisés 30% (lait et crème pasteurisés, protéines de lait, sel, épaississant : agar-agar, correcteur d'acidité : acide lactique) - creme liquide (crème, stabilisant : carra hénanesÌ - purée de framboise sucrée 15% (framgoise 13%, sucre) - farine de blé farine de blé, gluten de ble, farine de blé malté, evure désactivée, agent de traitement de la farine : acide ascorbique) - sucre - beurre - cassonade - eau - préparation gélifiante (sucre, gélifiants : pectines et carragnénanes, amidon transformé de pomme de terre, correcteur d'acidité : citrates de sodium) - arôme naturel de rose 0,2% - cannelle 0,1%. Fabriqué dans un atelier qui utilise des fruits à coque, oeufs, soja et graines de sésame.
Mangový dort
Mango 27%, kokosový nápoj (kokosový extrakt 85 %, pitná voda, emulgátor: E435), _kešu_ ořechy 22%, _mandle_ 7,5 %, kokosový olej, datle sušené vypeckované, 100% agávový sirup, ztužovač rostlinného původu [želírující látka (agar, karubin, a konjaková guma), maltodextrin], kokosové plátky, vanilkový extrakt (slunečnicový olej, nosič: propylenglykol, aromatické látky, přírodní aromatická látka, antioxidant: butylhydroxyanisol), jedlá sůl.
FAQ
Which is healthier: Cheesecake framboise note de rose or Mangový dort?
Overall, Cheesecake framboise note de rose has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake framboise note de rose has fewer calories: 287 kcal versus 422 kcal per 100 g.
Which has less sugar?
Mangový dort has less sugar: 14.7 g versus 17 g per 100 g.